The Media and Organic Food
Thursday, July 30th, 2009The headline read, “Organic food has no health benefits, study finds” in the Times Online from the UK. There’s other similar headlines in other news sources too, I’m not just picking on the Times here. And at least the Times did the courtesy of having a link to the actual study paper. The first paragraph of the paper’s executive summary reads:
There is currently no independent authoritative statement on the nature and importance of differences in content of nutrients and other nutritionally relevant substances (nutrients and other substances) in organically and conventionally produced foodstuffs. This systematic review of the available published literature was designed to seek to determine the size and relevance to health of any differences in content of nutrients and other substances in organically and conventionally produced crops and livestock products. This review does not address contaminant content (such as herbicide, pesticide and fungicide residues) of organically and conventionally produced foodstuffs or the environmental impacts of organic and conventional agricultural practices.
So, what the study is actually saying is NOT what either the headline or the article says. They’re actually saying that there’s no real difference in nutrition between organic and non-organic food. The authors of the study specifically say that they’re not addressing contaminant content from pesticides, nor are they addressing the effects on the environment either. Personally, given some of the issues from contaminants, I’d say organic food is worth it. And since I can buy it locally at the farmer’s market, that’s another good thing.
Three paragraphs down the authors say:
Significant differences in content between organically and conventionally produced crops were found in some minerals (nitrogen higher in conventional crops; magnesium and zinc higher in organic crops), phytochemicals (phenolic compounds and flavonoids higher in organic crops) and sugars (higher in organic crops).
So, since flavonoids and phytochemicals strongly contribute to flavor, this means that organic food are more flavorful and sweeter (higher in sugars), than non-organic foods. Everyone has spent a bit more for better quality.
This is a problem with the media echo chamber. While have probably been exceptions, the average report or article gets something wrong, sometimes something really critical. Many years ago I worked in a small radio station and did a Sunday morning news report. Like all stations, this place had the AP and UPI news wires. I would tear the wire reports from the printer, select out something more or less relevant, then read it on the air. Over time I ended up seeing the AP and UPI reports for about a dozen things for which I had direct knowledge.
In no case did the AP or the UPI report have the whole story, nor were they even accurate in what they did report. In one case I knew a professor well who was interviewed by the AP. He spent some time trying to get the story right with the reporter including editing the draft later. The article from that interview was published without any corrections at all, it was hopelessly wrong and inaccurate.
Basically a journalist is a person who expects to in a short time understand a topic that others may have spent months or years on, and to understand that topic well enough to explain it to others. Some do this well, I like Rachael Maddow for example.
But this is rare and others don’t do as well, like Brian Williams or any number of mainstream journalists. They simply go with the “conventional wisdom” for the most part and don’t dig very deep. Doing it well is hard work and most aren’t up to it.
Then we have those that don’t even try at all like Glen Beck, O’Reilly, and Limbaugh. It’s just easier to make things up after all.In fact, the latter three aren’t journalists at all. They don’t report, they have commentary. This blurring of news and commentary is yet another problem for another post.
